Make Rhubarb Gin

Seal and give the jar a good shake. I dont know about you but I enjoy different gins for different seasons my favourite during the summer is of course rhubarb gin.


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Give the jar a good shake and leave it in a cool dry place and leave to infuse for around 6 weeks.

Make rhubarb gin. When youre ready to. Anyone who has read this blog for any length of time will know this bit by heart. Store in a cool dark place for four weeks.

Taste regularly and when youre happy add some sugar syrup for a sweeter result strain out the rhubarb. 1 Wash sterilise and dry the bottle or jar you want to use to make the gin. How to make rhubarb and ginger gin.

This Rhubarb Collins uses Scottish rhubarb for a natural flavour. Give the jar a good shake and leave it in a cool dry place and leave to infuse for around 6 weeks. After 6 weeks of infusing.

Add The Gin Now that the rhubarb and sugar have had time to sit you can add the gin. Add the sugar and gin. Place the fruit in a warm sterilised clip-lock jar then add the sugar followed by the gin.

Put your rhubarb into a sterilised jar and pour the gin over the top. Seal the jar and shake well. This rhubarb gin cocktail is a tart take on the classic gin fizz.

Chop up the rhubarb stalks into 5cm 2 pieces. Put all those ingredients into a jar and shake well. How to Make Rhubarb Gin.

2 Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. Put the rhubarb chunks sugar and gin in a glass jar with a lid. Give the rhubarb and sugar a good shake seal the lid tightly and leave overnight.

Once 24 hours has passed you can move on to adding the most fun ingredient - the gin. When the weather turns brighter theres nothing like a spot of rhubarb gin to sweeten up the day. Wash and trim the stalks to get rid of the base and any leaves.

Ingredients 300 g rhubarb 1 orange ½ a vanilla pod or 1 teaspoon vanilla bean paste 150 g golden caster sugar 750 ml quality dry gin. Cant find fresh rhubarb. Summer is fast approaching its time to start preparing for delicious drinks in the sun.

Roasted Rhubarb Gin Preheat the oven to 180C 350F. Put your rhubarb into your sterilised jar and pour the gin over the top. Put the jar in a dark.

Place the rhubarb onto a baking sheet and roast for 30 minutes until soft. You can make the rhubarb syrup ahead of time and keep it on hand for a spring-inspired drink. Let infuse for four days or so in a cool dark place giving it a good shake every day.

The sugar will help to draw out the flavor of the rhubarb into the gin so you need to give it time to do its work. Trim the rhubarb and cut into pieces about 5cm long. You can also find frozen rhubarb in most grocery stores or freeze it yourself every spring.

35 ml Gin Bothy Rhubarb Gin Liqueur 55g fennel really finely diced with some grated ginger. When done tip the roasted rhubarb stalk into a large sterilised jar along with all its juices. Best Rhubarb Gin Cocktails.


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